THE SINGLE BEST STRATEGY TO USE FOR KUNAFA PISTACHIO CHOCOLATE BAR

Make the filling. Chop up the shredded phyllo dough and spot it within a pan Along with the melted butter about medium warmth. Stir until eventually the shredded phyllo is golden and crispy.When you Do this recipe out, don’t forget to share it with me on instagram so I am able to see how it turned out. I’d like almost nothing over to chat wit